Choose Your Blue
Simonzola: If you’re new to blue-veined cheeses, with their distinct blue-grey streaks and marbling, start off the romance with something subtle like the all-South African Simonzola, an Italian style blue beauty with soft, earthy flavours. This delicious cheese almost becomes spreadable as it matures. The peppery flavour is also milder than its Danish cousin.
Simonsberg Creamy Blue: Want something with more oomph, but not as dominating as French Roquefort or English Stilton? Go for the Danish style Simonsberg Creamy Blue. It has a creamy, slightly crumbly texture with a piquant peppery, salty flavour.
Simonsberg Blaauwberg: An intense, bold and crumbly blue cheese with a distinctly powerful flavour, is the latest addition to the Simonsberg range of blue cheeses. Blaauwberg is an English-inspired blue cheese and the strongest flavoured in the current Simonsberg blue cheese range.
Best still, try all Simonsberg blue variants and choose the blue that’s perfect for you.
- Creamy Blue Cheese 125g: cow’s milk, salt, Calcium Chloride, selected cheese and blue mould cultures, non-animal rennet. Contains: Cow’s milk
- Simonzola: cow’s milk, salt, Calcium Chloride, selected cheese and blue mould cultures, non-animal rennet. Contains: cow’s milk