How It’s Made

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Cream cheese is a soft, unripened cheese made from milk - not the same thing as cottage cheese at all. Cream and butter are added to the curd after the whey has been drained. Simonsberg then take it one step further by aerating the cream cheese to give it a more delicate, light and fluffy texture.

Simonsberg Creamy Blue Cream Cheese is made with Simonsberg’s very own Creamy Blue Cheese: so you know only top-notch blue cheese goes into the making of this product.