Perfect Match

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  On the plate:

  • Watermelon + fresh mint

  • Lots of top-notch olive oil + dried marjoramt

  • Walnuts + orange-blossom honey

  • Char–grilled sour dough bread + oven-roasted cherry tomatoes

  • Biltong + caramelised onion

  • Oven roasted spiced olives

  • Roasted aubergine slices + cumin + fresh mint

  • French toast + cinnamon + melted marmalade

  • Bruschetta + courgette + garlicky olive oil

In your glass:

Most rosés go perfectly with feta. Rosé has the right amount of red fruit
flavours without tannins that tend to clash with feta’s salty taste.

Not one for rosé? Most whites will work like Chenin Blanc, Sauvignon
Blanc or Riesling.

Some say steer clear from the reds, but you can play around with
Pinot Noir, Pinot Gris or Beaujolais, a light fruity red with
soft flavours.

Sparkling wine