Perfect Match

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On the plate:

  • Baked carbonara studded with mozzarella cubes

  • Parma ham + chorizo spring rolls

  • Crumbed pan-fried mozzarella + beefsteak tomato + purple basil + aged balsamic

  • Fried mozzarella + cranberry chutney

  • Grilled Italian bread + anchovy fillets

  • Mozzarella-stuffed ostrich burgers + roosterkoek + curried peaches

  • Tortilla + roasted peppers + sweet char-grilled red onion + chilli

  • Roasted aubergine + sautéed onions + tomato salsa + basil

  • Mozzarella-stuffed chicken breast + capers + tapenade

In your glass:

Mozzarella has a mild milky flavour that can be enhanced by a
light–bodied white wine: Sauvignon Blanc, dry Riesling and
young sparkling wine.

When it comes to something as playful as pizza, there’s no such
     thing as the wrong wine. You also can’t go wrong with pizza
          and pilsner.