Perfect Match

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   On the plate:

  •   Olive-stuffed fougasse bread

  • Lavender or rosemary infused honey

  • Dates + muscatels

  • Sun-ripened figs & roasted pistachios.

  • Thyme–scented garlic bread & a leafy chicory salad.

  • Strawberry compote

  • Pears, pecans and ginger biscuits.

  • Toffeed grapes and vino cotto syrup.

  • Blood orange marmalade

In your glass:

Brie loves potstill brandy. Together they form a seductive, nutty taste.

Light beer, toasted sourdough bread and white rind cheese — to die
for.

Dessert wine is an intriguing match for white rind cheese.